Whether you visit us for work or celebrations we know you have high expectations for food and beverages. Our ambition is to exceed your expectations. In the kitchen we have our specialists create the menu for every month. We are a modern kitchen and try to work with seasonal commodities and always try to choose the best nature has to offer at the moment. We use the asparagus in the spring, fruits, and berries in the summer and at fall we have wonderful chanterelles to offer. At first hand, we use products from local producers and organic commodities. We choose beverages with the same concern. For us, there is a given choice to use the local apple cider, brewery, and distillery. Enjoy your meal!