Food and drinks here at the castle

Whether you visit us for work or celebrations we know you have high expectations for food and beverages. Our ambition is to exceed your expectations. In the kitchen we have our specialists create the menu for every month. We are a modern kitchen and try to work with seasonal commodities and always try to choose the best nature has to offer at the moment. We use the asparagus in the spring, fruits, and berries in the summer and at fall we have wonderful chanterelles to offer. At first hand, we use products from local producers and organic commodities. We choose beverages with the same concern. For us, there is a given choice to use the local apple cider, brewery, and distillery. Enjoy your meal!

Inspirational menu

Our wedding menus for 2020

Appetizers
Salted char, roe, dill mayonnaise, potato chips, and cured egg yolk.

or
Paté de foie grass, confit duck, tart raspberry marmalade, thin bread, and smoked almonds.

Main courses May- June:

Roasted pike-perch, a cream made of asparagus, baked asparagus, raw asparagus, potatoes with herbs and a buttery shrimp broth.

July-August:
Roasted pike-perch, a cream made of black salsify, fried black salsify, potatoes with herbs and a buttery shrimp broth.

or
Beef tenderloin, wild garlic, vegetables tossed in butter, fried potatoes and a roasted pepper sauce.

Vegetarian
Baked celeriac, wild garlic, vegetables tossed in butter, black beluga lentils, fried potatoes, and a buttery celeriac broth.

Cheese or dessert
Three different cheese, marmalade, truffle honey, and seed crackers.

or
Raspberries, lemon curd, elderberry sorbet, meringue, mazarin tart with pistachio.

or

Dried chocolate mousse, strawberries, a dark chocolate cream, strawberry jelly and ice cream with a taste of coffee and white chocolate.